Gravadlax

We’ve tweaked the original Swedish recipe which uses raw salmon before adding a maturing brine of brown sugar, dill and pepper by very lightly smoking the salmon first. The result brings a rather unctuous and rich flavour to the Gravadlax which marries wonderfully with the subtle flavour of the dill.

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“Strath” means valley, and “Garry” is the river that flows majestically through it.

Situated in the heart of the Scottish Highlands, Loch Garry is the source of the River Garry, a waterway steeped in natural beauty and history that runs past our ancestral home, Strathgarry.

Winding its way through the rugged mountains of northern Perthshire, the Garry meanders by the imposing Blair Castle and on through the Pass of Killiecrankie.

Strathgarry Smoked Salmon is a tribute to this remarkable landscape, history and its traditions. By sourcing only the finest sustainable raw materials, we proudly craft a product that embodies the rich heritage of Highland Scotland.

Our range

Crafted with natural woodsmoke, a little seasoning, meticulous care and the finest fish, our products deliver the rich, time-honoured flavours of Scottish tradition.

Smoked Salmon

Gravadlax

The Duke's Fillet

Our range is proudly created as a true Taste of Scotland.

Find out more

Gravadlax

“Strath” means valley, and “Garry” is the river that flows majestically through it.

Our range

Crafted with natural woodsmoke, a little seasoning, meticulous care and the finest fish, our products deliver the rich, time-honoured flavours of Scottish tradition.

Our range is proudly created as a true Taste of Scotland.

Contact us

If you have any queries or simply want to get in touch with us:

hello@strathgarry.com

Enquire now